Lait de poule vierge au Biscoff

Tradition de noël : votre lait de poule classique façon biscoff


Par 6-8 portions
  • 3 œufs
  • 4 jaunes d’œufs
  • 2 cuill. à soupe de sucre
  • 700 ml de lait
  • 10 cuill. à soupe de pâte à tartiner Biscoff
  • 500 ml de crème

Pour servir:

  • Crème fouettée
  • Pâte à tartiner Biscoff
  • Biscoff spread

Préparation 6 étapes

  • 1

    Add the eggs, egg yolks and sugar in a bowl. Beat this egg mixture together until thick and pale in colour.

  • 2

    In a saucepan, bring the milk and Biscoff Spread to a simmer over medium heat, while stirring.

  • 3

    Add the warm Biscoff spread and milk mixture, while beating with an electric hand mixer, slowly to the egg mixture. Pour the mixture back into the saucepan and cook over low heat stirring until the mixture starts to thicken.

  • 4

    Sieve the mixture and add the cream.

  • 5

    Place it in the fridge for at least 2 hours to cool completely.

  • 6

    Fill glasses with 3/4 eggnog. Top with whipped cream, crushed Biscoff cookies and melted Biscoff Spread.

Discover more delicious recipes

Hot Biscoff milk

We all know the classic hot chocolate, but here is a Biscoff version: cozy & delicious!

Christmas linzer cookies with Biscoff

A festive cookie that brings out the real Biscoff deliciousness

Spritzgebäck with Biscoff

By dipping these classic buttery cookies in smooth Biscoff spread, they become the perfect treat for all your year end celebrations.